Seek refuge at Vancouver's favourite French-Italian bakery, Notte's Bon Ton Pastry and Confectionery. Since 1926, they have been providing some of the finest butter cream cakes since the beginning of time.

The sweet smell of real butter cream and fresh pastries, along with the comforting sounds of the pleasant employees chatting in the background will instantly brighten your mood. The hot chocolate is made with real chunks of rich chocolate and steamed milk, and will sooth your brain cells with each sip. Topped with fresh whip cream, Bon Ton definitely deserves to be known as having one of the best, and inexpensively priced hot chocolates in the city.